Zucchini Pineapple Bread

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500 g	zucchini, grated
5 medium	egg, beaten
500 g	sugar
1 tbsp	vanilla extract
450 g	flour
1 tsp	cinnamon
1 tsp	nutmeg
1 tbsp	baking soda
½ tsp	baking powder
350 ml	vegetable oil
150 g	pineapple, crushed and drained

Method

Preheat oven to 180°C.

In a bowl mix together the eggs and oil. Blend in sugar and vanilla. Mix thoroughly. Add remaining ingredients. Mix well.

Pour into 1 to 3 loaf pans, depending on size.

Bake for about 1 hour or until toothpick inserted in centre comes out clean.

Preparation time:	ca. 10 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	15/10/08
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