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Pumpkin Soup
Easy and yummy
Ingredients
| 800 g | 'Hokaido' pumpkin |
| 1 l | vegetable stock |
| 250 g | cream |
| some | dill,fresh or dried |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Wash the pumpkin and cut into pieces. Put in pot with water and vegetable stock and bring to the boil.
Cook the pumpkin in the stock until the pumpkin pieces are soft. Puree with a hand mixer, add the cream and the dill.
Season to taste with salt and pepper.
Cook the pumpkin in the stock until the pumpkin pieces are soft. Puree with a hand mixer, add the cream and the dill.
Season to taste with salt and pepper.
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Comments by other users
I think I've forgotten one step in this recipe: You have to boil the pumpkin in the stock until the pumpkin pieces are soft. Only then you can puree it.
IKI
IKI
trying this in Denmark on Sunday. I had a look this morning or last night... I'm certain some sausage (Spanish type i believe) was part of the recipe..
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iki71
21/10/2009 16:28 o'clock