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|6||anchovy fillets, minced|
|120 ml||sour cream|
|2 tbsp||scallions, chopped|
|2 tbsp||tarragon, chopped|
|2 tbsp||chives, chopped|
|2 tbsp||tarragon vinegar|
|salt and freshly ground pepper, to taste|
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
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