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Green Dip with Anchovies
Ingredients
| 6 | anchovy fillets, minced |
| 450 g | mayonnaise |
| 120 ml | sour cream |
| 2 tbsp | scallions, chopped |
| 2 tbsp | tarragon, chopped |
| 2 tbsp | chives, chopped |
| 2 tbsp | tarragon vinegar |
| salt and freshly ground pepper, to taste |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Place all ingredients in a small bowl and mix well, or process briefly in a blender.
Cover and refrigerate to allow the flavours to blend.
Serving suggestion: Serve with assorted crackers and toasts, also good with grilled shrimp.
Cover and refrigerate to allow the flavours to blend.
Serving suggestion: Serve with assorted crackers and toasts, also good with grilled shrimp.
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