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Dijon Basa fillets
Ingredients
| 4 | Basa fillets, cleaned and trimmed |
| 2 tbsp | Dijon mustard |
| 2 tbsp | mayonnaise |
| lemon juice | |
| salt and freshly ground pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
In a bowl combine the mustard, lemon juice and mayonnaise.
Season the basa with salt and pepper and then brush on the mustard mixture.
Grill on high for 2 to 3 minutes until cooked through.
Season the basa with salt and pepper and then brush on the mustard mixture.
Grill on high for 2 to 3 minutes until cooked through.
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