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|500 g||plum tomatoes, peeled|
|1 medium||onion, finely chopped|
|1 clove(s)||garlic, crushed|
|1 tbsp||tomato puree|
|1 tbsp||olive oil|
|200 ml||white wine|
|1 tbsp||fresh basil, chopped|
|salt and freshly ground pepper, to taste|
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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