Assigned Tags / Keywords:

chops, lamb, main dish, meat, orange

Ingredients per portions

4	leg lamb chops
100 ml	wine vinegar
60 ml	lamb stock
50 g	butter
5 tbsp	marmelade
4 slice(s)	of 1 orange for garnish
½ tsp	paprika
	salt and pepper, to taste

Melt the butter in a heavy based frying pan and sauté the chops until lightly golden brown. Put a lid on whilst cooking the chops. Then sprinkle with paprika and season with salt and pepper. Add the stock and vinegar. Spoon a tablespoon of marmalade over each the of chops.

Cover and let simmer for 35-40 minutes. Add extra stock if needed.

Garnish with a slice of orange on each the of chops.

Serving suggestion: Serve with potatoes and vegetables.

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