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Hot Broccoli Cheese Dip
Easy dip for Pita bread
Ingredients
| 200 g | broccoli, chopped |
| 1 medium | onion, chopped |
| 1 | red bell pepper, chopped |
| 60 g | Parmesan cheese, grated |
| 120 | Cheddar cheese, grated |
| 1 clove(s) | garlic, minced |
| 120 ml | sour cream |
| 120 ml | mayonnaise |
| freshly ground black pepper |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Chop broccoli, onion and bell pepper and place in a bowl. Add Parmesan cheese and add to vegetables along with remaining ingredients, mixing well. Set aside 2 tablespoons of Parmesan cheese for garnish.
Heat mixture over low heat until hot but not boiling. Sprinkle remaining 2 tablespoons Parmesean cheese over top and surround with Pita Chips.
Heat mixture over low heat until hot but not boiling. Sprinkle remaining 2 tablespoons Parmesean cheese over top and surround with Pita Chips.
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