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|300 g||apricot jam|
|1 tsp||almond extract|
|200 g||flour, all-purpose, sifted|
|1 tsp||baking powder|
|250 ml||sour cream|
|90 g||almonds, sliced|
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
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