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Sauce Hollandaise with Lime
Ingredients
| 6 medium | eggs, yolks only |
| 1 1/2 tbsp | hot water |
| 500 ml | butter, melted |
| 2 tbsp | lime juice |
| 1 pinch(es) | salt and freshly ground pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Combine egg yolks and hot water in a bowl and thicken over simmering water, stirring constantly.
When smooth, remove from heat. Gradually add warm clarified butter, whisking constantly. Add lime juice and season with salt and pepper.
When smooth, remove from heat. Gradually add warm clarified butter, whisking constantly. Add lime juice and season with salt and pepper.
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