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Iced Chocolate
topped with whipped cream
Ingredients
| 600 ml | milk |
| 4 tbsp | hot chocolate powder |
| 4 scoop(s) | vanilla ice cream |
| 100 ml | whipped cream |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
In a microwave safe container, heat about 100 ml of the milk. Stir in hot chocolate mix to dissolve. Add remaining milk.
Add one scoop of ice cream to 4 tall glasses.
Slowly pour in 1/4 of the chocolate milk. Top with whipped cream and chocolate sprinkles or cocoa powder if desired.
Serve with a spoon for eating cream and ice cream, and a straw to sip up the yummy chocolate milk.
Add one scoop of ice cream to 4 tall glasses.
Slowly pour in 1/4 of the chocolate milk. Top with whipped cream and chocolate sprinkles or cocoa powder if desired.
Serve with a spoon for eating cream and ice cream, and a straw to sip up the yummy chocolate milk.
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