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|200 g||Lyoner sausage, cut into thin slices, then in stripes|
|200 g||ring-bologna, cut into thin slices, then in stripes|
|200 g||onions, halved, then cut into thin slices|
|1 handful||lovage, minced|
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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