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Oven Braised Pork Loin Ribs
Seasoned with a selection of spices
Ingredients
| 1 kg | pork loin ribs |
| 2 clove(s) | garlic |
| 2 | onions |
| 2 tbsp | rosemary, ground |
| 1 tbsp | thyme, ground |
| 1 tbsp | marjoram, ground |
| 4 tbsp | oil |
| 2 tbsp | mustard |
| 1 tbsp | tomatoe puree |
| 2 tbsp | soy sauce |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 200°C.
Wash and dry ribs, cut them into pieces, each about 2 or 3 bones to a piece.
Put all other ingredients into a blender, pound well and coat the ribs with this mixture. Put the ribs on a roasting tray, place in the oven and bake for about 60 minutes. Turn over a few times and coat with the remaining spice mixture.
Wash and dry ribs, cut them into pieces, each about 2 or 3 bones to a piece.
Put all other ingredients into a blender, pound well and coat the ribs with this mixture. Put the ribs on a roasting tray, place in the oven and bake for about 60 minutes. Turn over a few times and coat with the remaining spice mixture.
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Comments by other users
Last time, I added 2 tbsp of honey. Delicious!
Besides honey I added two tea spoons of grated ginger and let the ribs marinate for 12 hours in the marinate
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Dorry
10/10/2008 17:15 o'clock