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Breakfast Bagel
Ingredients
| 1 large | bagel, or any other roll of your choice |
| 1 medium | egg |
| 1 slice(s) | cheese |
| 2 slice(s) | cooked ham |
| or | |
| 3 strip(s) | crisp cooked bacon |
| 2 tbsp | butter |
| salt and freshly ground pepper, to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Split the role in half and place in a skillet, cut side down on the butter and toast slightly. Or alternatively, toast each side in a toaster. Remove from skillet and place both halves on a plate. Place the slice of cheese on the bottom half.
In the same skillet, cook the ham or bacon until hot and place on top of the cheese.
Add remaining butter to the pan and cook the egg. Egg may be scrambled or cooked.
Place egg on top if the ham or bacon and place the second half on top.
In the same skillet, cook the ham or bacon until hot and place on top of the cheese.
Add remaining butter to the pan and cook the egg. Egg may be scrambled or cooked.
Place egg on top if the ham or bacon and place the second half on top.
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