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Summer Night Slushie

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Ingredients

200 ml honey
400 ml hot water
ripe bananas
500 g pineapple, crushed
400 g strawberries, sliced
1 l pineapple juice
portions

Method

Preparation time: ca. 40 min / Grade of difficulty: easy / Calories per portion: n/a

Pour the honey into a large mixing bowl. Gradually add the hot water. Stir constantly until combined well. Set mixture aside and leave to cool to room temperature.

Add all three fruits into the honey. Pour in the pineapple juice. Stir to combine well.

Pour mixture into freezer containers, cover and put into freezer. Stir mixture every hour until it becomes slushy.

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