Chicken Curry

A South African favourite

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Ingredients

1 ¹/₂ kg	chicken, cut into portions
2 large	onions, sliced thinly
2 tbsp	sunflower oil
2 tsp	garlic, chopped
2 tsp	ginger, chopped
1 tsp	turmeric
2 tsp	cumin, grounded
2 tsp	coriander, grounded
5 piece(s)	cardamom pods
3 piece(s)	cinnamon, each 3cm long
2 tsp	masala, roasted
5	cloves, whole
2 tsp	salt
200 ml	water
2 large	tomatoes, chopped and puréed
3 medium	potatoes, peeled and quartered

Method

Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a

Wash and drain chicken. Braise onions in heated oil until golden brown.

Add chicken to onions. Add all spices and 100ml water, cover and simmer for 20 minutes.

Add tomatoes and simmer for a further 10 minutes.

Add remaining water and potatoes and simmer for a further 15 minutes.

Serve with rice.