Crayfish Thermidor

Christmas Special
Assigned Tags / Keywords:
rice,

Ingredients per portions

crayfish tails, cooked
2 tbsp butter
2 tbsp flour
¼ tsp paprika powder
70 ml chicken stock
70 ml white wine, dry
60 ml sherry, dry
200 ml mushrooms, cooked and sliced
eggs, yolks only
250 ml cream
3 tbsp Cheddar cheese, grated
  salt and pepper

Method

Chop crayfish tails into pieces about 1cm wide.

Sauté pieces in the butter and stir in flour and paprika. Cook for about two minutes.

Gradually stir in chicken stock mixed with wine and cook until sauce thickens. Add sherry and mushrooms.

Beat egg yolks and cream together and add to the mixture. Heat until it thickens further but do not bring to the boil.

Stir in cheese and season with salt and pepper.

Serve with rice.
Preparation time: ca. 30 min
Grade of difficulty: medium
Calories per portion: n/a
Released: 06/11/08
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Author:

kiezkicker old stager


member since 12/03/2008
119 posts (ø0.13/day)
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