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Baked Fish Fillets with Lemon and Rosemary
Ingredients
| 500 g | Haddock or Cod fillets |
| 2 tbsp | butter |
| 1 tsp | lemon rind |
| 4 tsp | lemon juice, freshly squeezed |
| 1/4 tsp | rosemary |
| salt and pepper, to taste |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 180°C.
Divide fish into 4 portions and place in a baking pan.
In a small bowl mix together butter, lemon juice, grated lemon rind, rosemary, salt, and pepper. Pour mixture over fish and bake for 25 minutes.
Divide fish into 4 portions and place in a baking pan.
In a small bowl mix together butter, lemon juice, grated lemon rind, rosemary, salt, and pepper. Pour mixture over fish and bake for 25 minutes.
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