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Fruit Juice Punch

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Ingredients

1 l ginger ale
1 l apple juice
250 ml orange juice
250 ml pineapple juice
6 small red apples, cored and sliced
1 small orange, sliced
2 tbsp caster sugar
  ice cubes
portions

Method

Preparation time: ca. 5 min Resting time: ca. 2 hrs / Grade of difficulty: easy / Calories per portion: n/a

Pour together the ginger ale and all of the fruit juices into a punch bowl. Add the sugar and stir.

Chill for at least 2 hours.

Just before serving, add the sliced apples and oranges and ice cubes.

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