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Shortcrust Pastry
For pies and tarts, sweet and savoury
Ingredients
| 230 g | flour |
| 100 g | butter |
| 1/2 tsp | salt |
| 2 tbsp | water |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Sieve together the flour and salt into a bowl.
Cut the butter into 1.5cm cubes and rub lightly into flour until the mixture resembles breadcrumbs.
Make a well in the middle of the mixture and add enough water until a soft pastry is formed.
Cover tightly and put in the fridge for about 20 minutes.
Roll out to the required thickness.
Preheat oven to 190°C and bake until light brown.
Cut the butter into 1.5cm cubes and rub lightly into flour until the mixture resembles breadcrumbs.
Make a well in the middle of the mixture and add enough water until a soft pastry is formed.
Cover tightly and put in the fridge for about 20 minutes.
Roll out to the required thickness.
Preheat oven to 190°C and bake until light brown.
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mrkeith
23/07/2011 17:06 o'clock