Assigned Tags / Keywords:

BBQ, Christmas, ginger, kaffir lime, lemon grass, prawns, starter

Ingredients per portions

20	green king prawns, peeled, deveined, tails intact
1 tbsp	lemongrass, centre finely chopped
2 leaves	kaffir lime, finely chopped
1 tsp	palm sugar
2 clove(s)	garlic, finely chopped
1 tsp	fresh ginger, grated

Combine prawns, lemongrass, lime leaves, sugar, garlic and ginger.
Cover and place in the fridge for 3 hours.

Soak 20 bamboo skewers in water for about 20 minutes.

Thread the prawns, tail-end first, onto bamboo skewers and cook on the grill for about 1 minute each side or until they change colour.

Serve e. g. with mango mayonnaise.

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