You are searching for:
Lemon Pudding
Ingredients
| 300 g | bread crumbs |
| 60 g | flour |
| 90 g | sugar, castor |
| 60 g | rice flour |
| 1/2 tbsp | baking powder |
| 1 medium | egg, beaten |
| 1 pinch(es) | salt |
| some | milk |
| juice of 1 lemon | |
| rind of lemon, grated |
Method
Preparation time: ca. 15 min Resting time: ca. 3 hrs / Grade of difficulty: easy / Calories per portion: n/a
Grate the rind off the lemon and place it on to the top of the sugar. Mix the sugar with the rind until roughly blended.
In a bowl mix flours, breadcrumbs, baking powder and salt. Make a well in the centre. Add the lemon juice and egg, and enough milk to make a smooth and soft consistency.
Pour the mixture into a greased mould, cover with a lid or with greased paper, and steam for 2 to 3 hours.
Turn out and serve with custard or lemon sauce.
In a bowl mix flours, breadcrumbs, baking powder and salt. Make a well in the centre. Add the lemon juice and egg, and enough milk to make a smooth and soft consistency.
Pour the mixture into a greased mould, cover with a lid or with greased paper, and steam for 2 to 3 hours.
Turn out and serve with custard or lemon sauce.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.