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Fruity Omelette
a breakfast or brunch snack
Ingredients
| 2 medium | eggs |
| 2 tbsp | vanilla yoghurt |
| 1 tbsp | oil |
| 1 tbsp | brown sugar |
| 450 g | asserted seasonal fruit: (strawberries, blueberries, peaches, or any fruit you like) |
| 1 tbsp | milk |
| salt and pepper to taste |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Combine eggs, milk, salt and pepper in a large bowl. Beat with a fork very quickly but do not let it get frothy.
Heat oil on medium heat in a medium sized pan. Pour egg mixture into pan and cook until edges are golden brown.
Use spatula to separate omelette into quarters and turn one quarter at a time. Cook on other side until golden.
Place each quarter on a serving plate and drop a spoonful of yogurt and some fruit in the centre of each quarter. Sprinkle with brown sugar.
Heat oil on medium heat in a medium sized pan. Pour egg mixture into pan and cook until edges are golden brown.
Use spatula to separate omelette into quarters and turn one quarter at a time. Cook on other side until golden.
Place each quarter on a serving plate and drop a spoonful of yogurt and some fruit in the centre of each quarter. Sprinkle with brown sugar.
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