Bread Stuffing

enough stuffing for a 4 to 5 kg turkey

Assigned Tags / Keywords:

Christmas,

poultry,

stuffing,

Thanksgiving,

turkey

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250 g	bread crumbs
70 g	butter
60 g	celery, chopped
40 g	onions, chopped
½ tsp	poultry seasoning, see databse
½ tsp	sage, ground
2 medium	eggs, beaten
	salt and freshly ground black pepper to taste
	turkey or chicken broth

Method

Sauté onion and celery together in the butter until softened.

Season with salt and pepper, sage and poultry seasoning and combine with bread and eggs in a large mixing bowl.

Stir in broth until well moistened.

Preparation time:	ca. 15 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	07/08/08
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