Duck Stuffing

Cook onion and celery in butter until tender. Add remaining ingredients and toss lightly.

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Ingredients

150 g	celery, chopped
150 g	onions, chopped
115 g	butter
500 g	bread crumbs,
300 g	mandarin sections, drained
120 ml	orange juice
50 g	cranberry orange relish or cranberry sauce
2 tsp	salt

Preparation time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a

Cook onion and celery in butter until tender. Add remaining ingredients and toss lightly.

Stuff ducks or chickens.

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