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|For the Filling:|
|200 g||orange marmelade|
|200 g||hazelnuts, chopped|
|For the dough:|
|4 tbsp||vanilla sugar|
|150 g||thick sour cream or crème fraiche|
|coloured sugar crystals for sprinkling|
Preparation time: ca. 1 hr / Grade of difficulty: medium / Calories per portion: n/a
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