You are searching for:
Zabaglione Cake Frosting
Ingredients
| 200 g | sugar |
| 100 ml | whipping cream |
| 50 g | chocolate, unsweetened |
| 60 g | unsalted butter |
| 25 tsp | vanilla |
Method
Preparation time: ca. 10 min Resting time: ca. 4 hrs / Grade of difficulty: easy / Calories per portion: n/a
Heat cream and sugar in a small saucepan until sugar dissolves. Bring to the boil, stirring constantly.
Reduce heat and let simmer until thick and syrupy. Gradually add chocolate, butter and vanilla and keep stirring until well blended.
Turn off heat and leave to cool.
When cooled use to frost cookies and cakes.
Reduce heat and let simmer until thick and syrupy. Gradually add chocolate, butter and vanilla and keep stirring until well blended.
Turn off heat and leave to cool.
When cooled use to frost cookies and cakes.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.