BBQ Pork Skewers

with fat to give additional flavour
Assigned Tags / Keywords:
BBQ,
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Ingredients per portions

500 g pork fillet, 2 cm cubes
100 g thick pork fat, 2 cm cubes
  For the marinade:
clove(s) garlic, crushed
½ tsp black pepper, freshly ground
½ tsp Szechuan pepper, freshly ground
tsp five spice powder
tbsp soy sauce
tbsp honey
pinch(es) salt to taste


Method

Mix marinade ingredients, add meat pieces and stir well to coat. Cover and refrigerate overnight.

Thread the meat and fat onto soaked bamboo or metal skewers. Cook on the BBQ until browned and cooked through.

Serve as a starter or as a meal for 2 with peanut sauce.

Tip: Arrange the skewers on a rack over a roasting pan and cook in a preheated oven (180ºC) for about 40 minutes. Turn once. Brown under a hot grill for about 3 minutes if necessary.
Preparation time: ca. 20 min
Resting time: ca. 12 hrs
Grade of difficulty: easy
Calories per portion: n/a
Released: 29/07/08
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Author:

frangipani CU professional


member since 06/03/2008
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