| BBQ Corn on the Cob
)
| 6 | cobs of fresh corn, husks removed |
| 1 tsp | chilli powder or cayenne pepper |
| 1 | onion, finely chopped |
| 2 clove(s) | garlic, finely chopped |
| some | salt |
| some | freshly ground pepper |
| some | dried oregano |
| 120 g | butter, softened |
Method
Mix together the chilli, onion, garlic, salt, pepper, oregano.
Blend in the butter.
Apply mixture to the corns and place each onto a large piece of aluminium foil. Wrap and twist the ends to close.
Barbecue, turning occasionally, for about 30 minutes until tender.
Blend in the butter.
Apply mixture to the corns and place each onto a large piece of aluminium foil. Wrap and twist the ends to close.
Barbecue, turning occasionally, for about 30 minutes until tender.
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Author: frangipani 
  member since 06/03/2008 
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