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| 800 g | green asparagus, woody ends removed |
| 2 tbsp | unsalted pistachio kernels, roughly chopped |
| For the Dressing: | |
| 60 ml | olive oil |
| 5 tbsp | fresh lemon juice |
| 2 tsp | mustard |
| 1 pinch(es) | salt |
| 1 pinch(es) | freshly ground black pepper |
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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