BBQ Chicken and Chorizo Skewers

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600 g	chicken thigh fillets, 2cm pieces
1 tbsp	chilli oil
3 clove(s)	garlic, finely chopped
2 tbsp	mild paprika
1 tbsp	fresh lemon juice
1 tsp	dried oregano
2 tsp	brown sugar
1 tsp	dried thyme
4	chorizo sausages, thinly sliced diagonally

Method

Soak 16 bamboo skewers in water for about 30 minutes.

Combine oil, garlic, paprika, lemon juice, oregano, sugar and thyme. Add chicken pieces and mix well. Place covered in the fridge for about 2 hours.

Thread chicken pieces and chorizo onto the skewers and grill, turning, for about 7 minutes or until chicken is cooked through.

Preparation time:	ca. 10 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	23/07/08
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