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Christmas at the Beach - Kingclip With Yoghurt Sauce
Kingclip or ling in Australia
Ingredients
| 4 large | kingclip fillet, (ling for the Australians) appr. 250g each |
| some | salt and freshly ground black pepper to taste |
| 75 g | butter, melted |
| For the Yoghurt Sauce | |
| 200 ml | yoghurt, plain |
| 3 tbsp | mayonnaise |
| 2 tbsp | parsley, chopped |
| 1 pinch(es) | basil, dried |
| some | salt and freshly ground black pepper to taste |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Mix together all the ingredients for the sauce and chill.
Season the fish fillets, brush fillets with melted butter and grill on an oiled grid over medium charcoal for 12-15 minutes.
Serve fish with yoghurt sauce.
Season the fish fillets, brush fillets with melted butter and grill on an oiled grid over medium charcoal for 12-15 minutes.
Serve fish with yoghurt sauce.
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