Potato Pizza

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1 kg	potatoes
1 large	onion
2	eggs
3 tbsp	flour
1 tbsp	cornflour
some	salt
some	freshly ground black pepper
some	freshly ground nutmeg
	For the topping:
5 tbsp	tomato sauce
100 g	sliced leg ham
125 g	mushrooms, chopped
100 g	salami
1	onion, slices
2 clove(s)	garlic, finely chopped
340 g	mozzarella cheese, shredded

Method

Peel potatoes and onions and grate coarsely. Mix well with the eggs, flour and cornflour. Season with salt, pepper and nutmeg.

Spread mixture onto a lightly greased baking tray. Bake for about 20 minutes at 160ºC in a preheated fan-forced oven.

Spread on the tomato sauce and top with ham, mushrooms, salami, onion, garlic and cheese.

Bake for a further 20 minutes, season to taste and serve immediately.

Alternative toppings: feta cheese, zucchini, capsicums, tuna, cooked slices of poultry, etc.

Preparation time:	ca. 15 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	09/11/08
Recipe Statistics:	1475 (54)* read 6 (0)* saved 32 (2)* printed 3 (0)* sent * only in this month