Potato Pizza


Assigned Tags / Keywords:
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Ingredients per portions

kg potatoes
large onion
eggs
tbsp flour
tbsp cornflour
 some salt
 some freshly ground black pepper
 some freshly ground nutmeg
  For the topping:
tbsp tomato sauce
100 g sliced leg ham
125 g mushrooms, chopped
100 g salami
onion, slices
clove(s) garlic, finely chopped
340 g mozzarella cheese, shredded


Method

Peel potatoes and onions and grate coarsely. Mix well with the eggs, flour and cornflour. Season with salt, pepper and nutmeg.

Spread mixture onto a lightly greased baking tray. Bake for about 20 minutes at 160ºC in a preheated fan-forced oven.

Spread on the tomato sauce and top with ham, mushrooms, salami, onion, garlic and cheese.

Bake for a further 20 minutes, season to taste and serve immediately.

Alternative toppings: feta cheese, zucchini, capsicums, tuna, cooked slices of poultry, etc.
Preparation time: ca. 15 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 09/11/08
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Author:

frangipani CU professional


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