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Sweet and Sour Carrots
side dish for a BBQ - prepare well in advance
Ingredients
| 1 kg | carrots, cleaned and sliced |
| 1 | green pepper, seaded and cut into strips |
| 2 medium | onion, sliced |
| 250 ml | tomato puree |
| 200 ml | white vinegar |
| 3 tbsp | cooking oil |
| 2 tsp | Worcestershire sauce |
| 250 ml | sugar |
| 1 tsp | prepared mustard |
| 1 tbsp | salt |
| some | black peppercorns, grounded to taste |
Method
Preparation time: ca. 30 min Resting time: ca. 2 days / Grade of difficulty: easy / Calories per portion: n/a
Boil the carrots until they are cooked but still firm, then drain.
Arrange the carrots, green pepper strips and onion slices in layers in a bowl with a lid, ending with a layer of carrots.
Mix together the remaining ingredients in a saucepan, bring to the boil and simmer for 3 minutes, stirring constantly.
Pour the sauce over the carrots, allow to cool, cover with lid and marinate in fridge for 2 days.
Arrange the carrots, green pepper strips and onion slices in layers in a bowl with a lid, ending with a layer of carrots.
Mix together the remaining ingredients in a saucepan, bring to the boil and simmer for 3 minutes, stirring constantly.
Pour the sauce over the carrots, allow to cool, cover with lid and marinate in fridge for 2 days.
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