Spiced Pepper Chutney

Makes an excellent Christmas gift and great for jazzing up leftovers - sufficient for 2 x 450g jars

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Ingredients

500 g	peppers, green, red or yellow or a mixture
500 g	onions
650 g	tomatoes
650 g	green apples, crisp, sharp-flavoured
350 g	soft brown sugar
1 tsp	allspice, ground
750 ml	cider vinegar
1 tsp	peppercorns
1 tbsp	mustard seed

Method

Preparation time: ca. 45 min / Grade of difficulty: medium / Calories per portion: n/a

Seed and chop the peppers. Quarter and skin tomatoes and chop the onions. Peel, core and chop apples.

Place in a large pot with sugar, spice and vinegar.

Tie the peppercorns and mustard seed in a piece of muslin.

Tie up with string and anchor end of string to pot handle for easy removal. Place with rest of ingredients.

Bring to the boil and simmer uncovered for about 1 ½ hours until well reduced. Pot and seal.

Sufficient for 2 x 450g jars