Assigned Tags / Keywords:

BBQ, Christmas, lemon, prawns, seafood, snack, starter

Ingredients per portions

2	shallots, finely chopped
1 tbsp	olive oil
1 tbsp	fresh lemon juice
1 tbsp	flat leaf parsley, chopped
1 tbsp	coriander, chopped
2 tsp	ground cumin
1 tsp	turmeric
2 clove(s)	garlic, finely chopped
1 tsp	paprika powder
16	green king prawns, peeled, deveined, tails intact
4	bamboo skewers

Combine shallots, oil, juice, parsley, coriander, cumin, garlic, turmeric and paprika.

Add prawns and mix well until all coated.

Soak bamboo skewers in warm water for about 30 minutes.

Thread prawns onto the skewers and grill each side for about 1-2 minutes or until cooked.

Serve with fresh green salad.

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