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BBQ Prawns
a tasty starter
Ingredients
| 2 | shallots, finely chopped |
| 1 tbsp | olive oil |
| 1 tbsp | fresh lemon juice |
| 1 tbsp | flat leaf parsley, chopped |
| 1 tbsp | coriander, chopped |
| 2 tsp | ground cumin |
| 1 tsp | turmeric |
| 2 clove(s) | garlic, finely chopped |
| 1 tsp | paprika powder |
| 16 | green king prawns, peeled, deveined, tails intact |
| 4 | bamboo skewers |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Combine shallots, oil, juice, parsley, coriander, cumin, garlic, turmeric and paprika.
Add prawns and mix well until all coated.
Soak bamboo skewers in warm water for about 30 minutes.
Thread prawns onto the skewers and grill each side for about 1-2 minutes or until cooked.
Serve with fresh green salad.
Add prawns and mix well until all coated.
Soak bamboo skewers in warm water for about 30 minutes.
Thread prawns onto the skewers and grill each side for about 1-2 minutes or until cooked.
Serve with fresh green salad.
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datukuk
15/07/2011 06:37 o'clock