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|60 g||thickened cream|
|10 g||butter, unsalted|
|100 g||dark chocolate, (70% cocoa)|
|100 g||milk chocolate, ( 28% cocoa)|
|38 g||caramelized ginger, finely chopped|
|80 g||chocolate, (48% cocoa) or couverture|
|vanilla bean dusting sugar|
|colored sugar sprinkles|
Preparation time: ca. 15 min / Grade of difficulty: medium / Calories per portion: n/a
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