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Christmas at Wlotzka - Cod Cocktail
Wlotzka, a tiny village in Namibia without electricity but packed with tourists at Christmas
Ingredients
| 1 kg | cod (kabeljou), fillet |
| 1/2 tsp | salt |
| 1 tsp | ready mixed fish spice |
| 1 pinch(es) | BBQ spice |
| 1 tbsp | parsley, finely chopped |
| 3 medium | gherkins, finely chopped |
| For the Sauce | |
| 3 tbsp | mayonnaise |
| 50 ml | milk |
| 1/2 tsp | oil |
| pepper to taste |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Go with your fishing rod to the beach and catch a cod, should not take longer than 1 hour. Walk back to your chalet and start cooking.
If you are not in Wlotzka visit your local fish monger to get the fish. Cut fillet into small cubes and place the fish into a large pot with 500ml water and cook until the fish is done. Drain, sliver and allow to cool. Add BBQ spice and fish spice, gherkins and parsley.
Make the sauce by mixing the mayonnaise, pepper, oil and milk and add to the fish.
Let it cool in the fridge. Serve with bread rolls.
If you are not in Wlotzka visit your local fish monger to get the fish. Cut fillet into small cubes and place the fish into a large pot with 500ml water and cook until the fish is done. Drain, sliver and allow to cool. Add BBQ spice and fish spice, gherkins and parsley.
Make the sauce by mixing the mayonnaise, pepper, oil and milk and add to the fish.
Let it cool in the fridge. Serve with bread rolls.
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