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|8 stalk(s)||spring onion, finely chopped|
|125 ml||white wine, dry|
|1 tbsp||sherry vinegar|
|125 g||butter, unsalted, chilled and cut into small cubes|
|some||salt and freshly ground black pepper to taste|
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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