You are searching for:
Marinated Pork Fillet Strips
with honey and ginger
Ingredients
| 600 g | pork fillets, cut into 5 mm slices |
| 5 tbsp | vegetable oil |
| 4 | spring onions, 8 cm lenghts |
| 1 tbsp | malt vinegar |
| 1 tbsp | light soy sauce |
| 1 tbsp | water |
| 2 | limes, quartered, to serve |
| For the marinade: | |
| 2 tbsp | honey |
| 2 tbsp | light soy sauce |
| 2 tbsp | rice wine, shao hsing |
| 2 tbsp | ginger, finely chopped |
| 1 tbsp | oyster sauce |
| 2 tsp | dark soy sauce |
| 1 tsp | five-spice powder |
| 1/2 tsp | sesame oil |
Method
Preparation time: ca. 10 min Resting time: ca. 1 hr / Grade of difficulty: medium / Calories per portion: n/a
Mix well marinade ingredients and add pork fillet, make sure all is covered. Leave covered to marinade in the fridge for about 1-2 hours.
Heat half of the oil in a hot wok or heavy based pan. Stir-fry half of the meat for about 30 seconds. Remove from wok and set aside.
Heat remaining oil and add remaining pork. Stir-fry for another 30 seconds. Return reserved pork to the wok with onions, vinegar, soy and water.
Stir-fry for a further minute or until pork is just cooked through and lightly browned.
Serve immediately with steamed rice and lime wedges.
Heat half of the oil in a hot wok or heavy based pan. Stir-fry half of the meat for about 30 seconds. Remove from wok and set aside.
Heat remaining oil and add remaining pork. Stir-fry for another 30 seconds. Return reserved pork to the wok with onions, vinegar, soy and water.
Stir-fry for a further minute or until pork is just cooked through and lightly browned.
Serve immediately with steamed rice and lime wedges.
| Tweet |
Comments by other users
This dish was fab. I didn't have the oyster sauce so I made it without any. The kids and husband were very impressed. I will definitely be making this again soon.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
angelamenton
26/05/2011 18:51 o'clock