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Curry Dip
For Christmas Lamb Fondue
Ingredients
| 1 tbsp | cooking oil |
| 1 small | onion, finely chopped |
| 1 tsp | curry powder |
| 125 ml | mayonnaise |
| 1 tbsp | apricot jam, |
| 1 dash(es) | salt |
| 2 tsp | lemon juice |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Heat cooking oil in a pot and gently fry the onions. Add the curry powder and fry for a few minutes.
Remove from the heat, add the remaining ingredients and mix well.
Chill before serving.
Remove from the heat, add the remaining ingredients and mix well.
Chill before serving.
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