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|1 kg||sweet potato, peeled and cut into chunks|
|1 l||water or homemade chicken stock|
|2 cube(s)||chicken stock (only if using water)|
|1||fresh ginger, peeled and sliced|
|250 ml||orange juice|
|1 tbsp||white port or fortified wine (Hanepoot)|
|2 tbsp||brown sugar|
|1 tbsp||grated ginger|
|1 tsp||ground cumin|
Preparation time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
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