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Grilled Fish with Olives, Herbs and Orange salad
A light summer dish
Ingredients
| 3 | oranges, segmented |
| 1 | red onions, sliced into moons |
| 8 | black olives in blackberry dressing (or plain), pitted and halved |
| 1 bunch(es) | fresh herbs, a mixture of italian parsley, basil, rocket or mint leaves |
| some | black pepper, ground to taste |
| some | sea salt, to taste |
| 1 dash(es) | olive oil |
| 4 piece(s) | grilled fish, (hake,sardines, tuna or yellowtail) |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
While the fish is grilling, toss together the oranges, onion, olives, Italian parsley, basil, rocket or mint leaves. Season well, add a splash of olive oil and serve on grilled fish.
Serve with potato wedges.
You can also double the quantities in the salad and serve it as a side salad to other dishes.
Serve with potato wedges.
You can also double the quantities in the salad and serve it as a side salad to other dishes.
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