| Christmas Tea II
Tea and Red Wine
| 6 tsp | tea |
| 1 l | water |
| 20 tsp | sugar |
| 75 l | red wine, dry |
| 10 slice(s) | lemon |
Method
Prepare tea as usual.
Heat red wine but do not boil.
Fill a cup 1/3 with the red wine and add 1-2 tsp sugar, stir well and fill up with hot tea.
Heat red wine but do not boil.
Fill a cup 1/3 with the red wine and add 1-2 tsp sugar, stir well and fill up with hot tea.
|
Author: kiezkicker 
  member since 12/03/2008 
|
