Christmas Tea II

Tea and Red Wine
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Ingredients per portions

6 tsp tea
1 l water
20 tsp sugar
75 l red wine, dry
10 slice(s) lemon

Method

Prepare tea as usual.

Heat red wine but do not boil.

Fill a cup 1/3 with the red wine and add 1-2 tsp sugar, stir well and fill up with hot tea.
Preparation time: ca. 10 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 14/07/08
Recipe Statistics: 2,181 (10)* read
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Author:

kiezkicker CU professional


member since 12/03/2008
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Comments

kiezkicker CU professional says:  
21/11/2011 09:44
ups....

it should read 0.75 l red wine or one bottle

Kiezkicker

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