Assigned Tags / Keywords:

brandy, Christmas, coffee, drink, hot drink, South Africa, Winter

Ingredients per portions

1 ½ l	coffee, black and strong
4 tbsp	sugar
1	orange, untreated, studded with 3 whole cloves
2	bay leaves
1 stick(s)	cinnamon
50 ml	Van der Hum, tangerine flavoured liqueur
125 ml	brandy
250 ml	cream
	ground cinnamon to sprinkle on top
3	cloves, whole

Place coffee, sugar, orange, bay leaves and cinnamon stick into a pot. Warm over low heat so that the flavours blend well. Add Van Der Hum.

Pour Brandy into a soup ladle, heat carefully over the coffee and set alight. Pour the flaming brandy over the coffee.

Pour coffee into mugs or cups. Hold a spoon over the coffee and pour the cream very carefully onto the spoon, so that the cream floats on top of the coffee.

Sprinkle a little cinnamon on top and serve immediately.

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