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Avocado Crunchies
Ingredients
| 2 | ripe avocados |
| potato crisps, crushed | |
| Italian or French style dressing | |
| lemon or lime juice |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Peel avocados and cut into chunks.
Sprinkle with lemon or lime juice and coat with chosen dressing.
Sprinkle crushed potato crisps on avocados and mix to coat well.
Arrange on serving plate.
Sprinkle with lemon or lime juice and coat with chosen dressing.
Sprinkle crushed potato crisps on avocados and mix to coat well.
Arrange on serving plate.
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