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| 250 ml | water |
| 1 | orange, zest and juice |
| 10 | cloves |
| 2 stick(s) | cinnamon |
| 5 tbsp | caster sugar |
| 1/2 tsp | nutmeg, roughly grated |
| 1 | apple, roughly chopped with skin |
| 1 l | fruity, dry red wine |
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
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