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Christmas Stuffing
stuffing is enough for a large turkey, about 7 kg
Ingredients
| 1 kg | sausage meat |
| 6 | shallots, diced |
| 2 stick(s) | celery, chopped |
| 8 tbsp | wholemeal breadcrumbs |
| 50 g | almonds |
| zest and juice of 1 orange | |
| 2 tbsp | thyme, finely chopped |
| 3 tbsp | parsley, finely chopped |
| 2 tsp | allspice, ground |
Method
Preparation time: ca. 10 min Resting time: ca. 1 day 12 hrs / Grade of difficulty: easy / Calories per portion: n/a
Place all the ingredients in a very large bowl and mix them together. Cover and chill for about 36 hours allowing the flavours to develop.
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