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|1 kg||sausage meat|
|2 stick(s)||celery, chopped|
|8 tbsp||wholemeal breadcrumbs|
|zest and juice of 1 orange|
|2 tbsp||thyme, finely chopped|
|3 tbsp||parsley, finely chopped|
|2 tsp||allspice, ground|
Preparation time: ca. 10 min Resting time: ca. 1 day 12 hrs / Grade of difficulty: easy / Calories per portion: n/a
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