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Apple Sauce
goes well with grilled or roast pork, duck and goose
Ingredients
| 500 g | cooking apples, peeled, cored, sliced |
| 2 tsp | caster sugar |
| 3 tbsp | water |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Put the apples and water into a saucepan and cook until soft and pulpy.
Either use a blender or food processor to purée the apples or rub through a sieve.
Return to the pan, add sugar and reheat gently.
Serve hot or cold.
Either use a blender or food processor to purée the apples or rub through a sieve.
Return to the pan, add sugar and reheat gently.
Serve hot or cold.
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