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Chocolate Chip Pecan Cookies
makes about 24
Ingredients
| 190 g | flour |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 4 tbsp | unsalted butter, at room temperature |
| 165 g | brown sugar |
| 1 tsp | vanilla extract |
| 1 | egg |
| 250 g | semisweet chocolate chips |
| 200 g | chopped pecans |
Method
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Sift together the flour, baking soda and salt into a bowl; set aside.
Combine the butter, sugar and vanilla in a large bowl. Using an electric mixer set on high speed, beat until fluffy.
Beat in the egg. Reduce the speed to low, add the flour mixture and mix just until incorporated.
Mix in the chips and nuts.
Spoon the batter by rounded tablespoons onto ungreased baking sheets, spacing 5 cm apart. Bake at 190°C for about 15 minutes.
Drizzle with caramel glaze.
Combine the butter, sugar and vanilla in a large bowl. Using an electric mixer set on high speed, beat until fluffy.
Beat in the egg. Reduce the speed to low, add the flour mixture and mix just until incorporated.
Mix in the chips and nuts.
Spoon the batter by rounded tablespoons onto ungreased baking sheets, spacing 5 cm apart. Bake at 190°C for about 15 minutes.
Drizzle with caramel glaze.
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Comments by other users
Hello,
I have a question about your Chocolate Chip Pecan Cookies recipie. You say that I need 190 grams of flour, but what type of flour do I use. Do I use self-raising flour or just normal plain flour? Please get back to me soon.
Thanks,
cookiemonster
I have a question about your Chocolate Chip Pecan Cookies recipie. You say that I need 190 grams of flour, but what type of flour do I use. Do I use self-raising flour or just normal plain flour? Please get back to me soon.
Thanks,
cookiemonster
This is exactly my recipe, only mine is called : The original Toll House Cookies.. I got the recipe in the UK in 1960 from Americans who said the recipe came from their family, who had once owned a tavern called "The Toll House" somewhere in New England. Then I found the recipe again in a cook book in the 70ies, this time called "The Original American Chocolate Chip Cookie". I think I'm going to google a bit, is interesting.
Regards
Bente
Regards
Bente
Hi Bente,
this recipe is a universal one.
Everybody bakes these with variation.
Hope you bake some soon,they are so good.
regards from New England fim
this recipe is a universal one.
Everybody bakes these with variation.
Hope you bake some soon,they are so good.
regards from New England fim
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cookiemonster1821
30/05/2009 17:47 o'clock