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|1 tbsp||rice vinegar|
|2 tsp||soy sauce|
|1||green onion, including tender tops, minced|
|2 tbsp||peanut oil or vegetable oil|
|250 g||small fresh mushrooms, caps only halved|
|2 small||zucchini, cut into strips|
|1||red bell pepper, seeded, deribbed and cut into strips|
|1 large can(s)||baby corn, 175 g, halved lengthwise|
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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